How Should Your Diet Be When Fighting Anxiety Disorder?

Anxiety disorder is a psychiatric disorder characterized by constant states of anxiety, fear, and tension that negatively affect a person’s daily life. This disorder can negatively impact daily life and make it difficult for the person to engage in work, school, relationships, and other daily activities.

 

Unfortunately, the incidence of anxiety disorder is increasing every year. Throughout the world, especially with the coronavirus pandemic, the incidence of anxiety has increased significantly due to both the infection itself and the stress it creates. However, living in the big city and work stress is also one of the most important causes of anxiety disorders. So what if there is a strict relationship between anxiety and diet? Yes, according to research, not eating a balanced diet increases the risk of developing anxiety disorder. Of course, it is impossible to eliminate anxiety disorder only by changing the diet. However, making the person’s eating habits healthy will contribute to the healing process. So let’s look at the details without wasting time.

 

There are many subtypes of anxiety disorder, each with a distinct symptom

 

It is perfectly normal to feel anxious from time to time in our daily lives. Because from time to time we may worry about the events we experience or we may worry about the future in a material-spiritual sense. Although it is normal to feel anxious in daily life, if there is an excess in this state of anxiety, then a medical illness can be mentioned. Anxiety disorder is also divided into some subspecies in itself. Some of them are as follows:

 

General anxiety disorder (GAB): This type of anxiety refers to a condition in which the person is constantly experiencing extreme anxiety and anxiety without a specific cause. GAB can cause functionality problems in everyday life.

 

Social phobia: Social phobia is characterized by the fact that a person feels extremely insecure in society or in certain social situations, and therefore tries to avoid such situations.

 

Panic disorder: Panic disorder refers to a condition in which a person suddenly and violently experiences panic attacks. These attacks come with physical symptoms such as sudden anxiety, sweating, shortness of breath and palpitations.

 

Obsessive compulsive disorder (OKB): OCD contains (obsessions), which the person feels compelled to do to counteract repetitive thoughts and (compulsions).

 

Post-traumatic stress disorder (TSSB): PTSD refers to a condition in which a person experiences symptoms such as recurrent nightmares, anxiety, anger, and emotional discomfort after experiencing a traumatic event.

 

Agoraphobia: Agoraphobia is characterized by the fact that a person develops a fear of panic attacks or embarrassment in open spaces or in public, and therefore tries to avoid such situations.

 

Anxiety disorders can be managed through psychotherapy, medication, or a treatment approach that involves both. Getting help from a professional healthcare professional is important for diagnosing and treating anxiety disorder because early intervention can help manage symptoms.

 

What is the relationship between nutrition and anxiety disorder? How should people with anxiety eat?

Nutrition can affect the overall health and mental state of people with anxiety disorders. Healthy eating can help relieve anxiety symptoms and improve overall quality of life. Here are some key points and recommendations regarding nutrition in anxiety disorder:

 

Balanced nutrition: A healthy, balanced diet can help manage anxiety symptoms. It is important to create a nutrition plan rich in protein, carbohydrates, healthy fats, vitamins and minerals.

 

Caffeine and stimulants: Caffeine and other stimulants may increase anxiety symptoms in some people. It may be beneficial to limit or avoid consumption of coffee, tea, energy drinks and other stimulating drinks.

 

Sugar and refined carbohydrates: Sugary and refined carbohydrates can raise and lower blood sugar quickly, which can affect anxiety levels. It may be healthier to opt for whole-grain and fiber carbohydrates rather than eating rich foods rich in refined carbohydrates.

 

Omega-3 fatty acids: Omega-3 fatty acids have anti-inflammatory properties and can support brain health. It may be beneficial to add foods that contain omega-3 fatty acids, such as fish, flaxseeds, chia seeds, and walnuts, to your diet.

 

Magnesium: Magnesium is a mineral that has a positive effect on relaxation and stress reduction. It is important to consume magnesium-rich foods such as green leafy vegetables, almonds, avocados and black beans.

 

Antioxidants and vitamins: Certain antioxidants and vitamins may help relieve anxiety symptoms. Deficiency of vitamin C, magnesium, and B vitamins in particular have been linked to anxiety.

 

Hydration: For general health, the body needs to get enough water. Thirst can worsen anxiety symptoms. Drinking at least 8 glasses of water a day is a good start.

 

Follow what you eat: Keep track of which foods can increase your anxiety symptoms. Some people may find that high-sugar or high-fat foods increase anxiety levels.

 

Regular meals: Eating regular meals stabilizes blood sugar and can reduce the feeling of tension caused by sudden hunger.

 

Pay attention to nutrient sensitivity: Some people may be sensitive to certain foods, and these foods may increase anxiety symptoms. Personally, it is important to monitor what foods you are reacting to.

 

Each individual’s level of anxiety and needs are different, so nutrition plans should be individually regulated by a dietitian. People with anxiety disorder should create the most appropriate eating plan for themselves by getting support from a nutritionist. Also, dietary arrangements, when combined with other treatment methods and lifestyle changes, may be more effective in dealing with anxiety disorder

 

 

 

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