By admin 
Determining whether your food has spoiled is essential for maintaining health and safety. Here are some common signs to look for:
1. Smell: Spoiled food often has an off or unpleasant odor. If it smells sour, rancid, or otherwise unusual, it’s a good indication that it has gone bad.
2. Appearance: Look for mold, discoloration, or slimy textures. Fresh food usually has a vibrant color, while spoiled food may look dull or have dark spots.
3. Texture: Changes in texture can indicate spoilage. For example, fruits and vegetables may become mushy, while cooked foods can develop a slimy surface.
4. Taste: If you’re uncertain and the food appears okay, take a small taste. Spoiled food often has a strange or sour taste.
5. Expiration Date: Check the expiration or best-by date. While not an absolute indicator, it’s a useful guideline. If it’s past the date, it’s safer to discard it.
6. Package Integrity: If packaging is damaged or swollen (in the case of canned goods), it could indicate spoilage.
If in doubt, it’s best to err on the side of caution and avoid consuming questionable food. Always prioritize safety when it comes to food consumption.