The easy easy sushi recipe is a fun and accessible idea for everyone to prepare salmon nigiri revisited with nori seaweed, avocado and Philadelphia . A delicious and fresh treat, ideal for a home aperitif with friends.

 

Ingredients

For the rice

 

125 g of original rice

175 g of water

3 tablespoons rice vinegar

1 teaspoon salt

1 teaspoon sugar

For the filling

 

100g smoked salmon

50 g of Philadelphia

1/2 avocado

1 sheet of nori seaweed

wasabi mayonnaise

 

Easy easy sushi is a creative recipe to prepare a sort of salmon nigiri with nori seaweed , avocado and Philadelphia : a fun and tasty idea for a fresh Japanese-inspired aperitif , perfect for sharing.

 

Preparing it, as the name itself says, is within everyone’s reach: just get a silicone mold or an egg holder covered with cling film and you’re done!

 

Once the rice is cooked following the recipe instructions, simply assemble the ingredients and, after resting, turn everything out and serve with soy sauce or with this wasabi mayonnaise , very easy and with a surprising taste.

 

However, if you want to try the original recipe, here is our mixed sushi of nigiri and hosomaki which follows the best Japanese tradition, while if you enjoy these pop variations, you absolutely must try the fake sandwich bread sushi .