Date cake upside down method


Inverted date cake: children love all kinds of cake but the mother has to choose the useful type to build their bodies and maintain their health, and not only children but adults love the cake and do not get tired of eating it, and in order to get the delicious taste and useful nutrients at the same time we have to make

First the traditional way to prepare cake with dates


The number of 2 teaspoon of baking powder, a teaspoon of vanilla, 5 eggs at room temperature, the 3/2 cup margarine, a cup of sugar, pinch of salt, 2 cups flour, the right amount of al-Balah (dates) loose nuclear.

Method of preparation

The oven is ignited to heat before the cake is prepared, the tray size 26 is prepared and greased with butter and plain sugar to cover the sides and bottom well and put the mussels to the bottom and the heart of the mussels is going up.

Sugar is placed in a suitable bowl and put the eggs one by one with a good whisk to get the cream mixture, then put the margarine and after stirring put the rest of the dry ingredients and continue stirring to get a homogeneous mixture,pour the mixture on the mussels and put the tray in the oven and be at a temperature of 180

At full maturity and the appearance of the cake in golden color, the tray is turned hot with a serving dish and served cold with fresh juice.

Second date cake with pistachios


A cup and a half cup of flour, a cup of vegetable oil, a teaspoon of vanilla, cup of sugar, 3 eggs, a tablespoon of cocoa, half a cup of pistachios, half a cup of sugar, 100 grams of butter, 2 cups of dates, a teaspoon of cinnamon, half spoon of cardamom soft.

Method of preparation

Sugar and oil are thoroughly mixed, eggs and vanilla are gradually laid out, flour and baking powder are sifted and put on the mixture with a good whisk to become a homogeneous mixture like cream.

When you start preparing the caramel sauce and dates are dissolved sugar on the fire to reach the color to dark yellow and then put the butter with rapid and continuous stirring and put the bottom of the tray, and put the dates after removing the seeds on the sauce and after it is placed habhan and cinnamon.

Finally, the cake is placed in the tray and placed in the oven at 180 ° C for at least 40 minutes or until cooked.

Third brown sugar date cake


3 cups of dates cut into halves, a pinch of salt, a teaspoon of cinnamon, granola or vanilla, a teaspoon of baking powder, 125g of flour, two eggs, 125g of white or brown sugar, 125g of butter at room temperature.

Method of preparation

The sugar and butter are placed with a good whisk to become cream, the eggs are placed one after the other with vanilla, cinnamon or granola and stir the mixture well, then the flour is placed with baking powder and salt and mixed to complete the homogeneity of the ingredients.

A suitable tray is lined with butter paper or oil and stacking dates then put the cake in the tray and enter the oven at a temperature of 180 ° C, and is left for 30 minutes and at full maturity stir the serving dish and remove the butter sheet and put on it any kind of light-colored jam or

The fourth cake stuffed with dates


Half a glass of camel’s eye, almonds or any kind of crushed nuts, two tablespoons of cinnamon, a pinch of salt, a pinch of soda carbonate, Paco of baking powder, half a glass of corn oil, 4/3cup of yogurt, a glass of sugar, 2cup of defrosted dates, a glass of flour, a glass of crushed oats, the number of 4 eggs.

Method of preparation

Whisk the eggs with cinnamon and then add the sugar with the whisk quickly to get a creamy mixture, and in another bowl put the carbonates, salt, baking powder, oats and flour.

Then put the milk on the egg and sugar mixture and mix a little and put the oil and then the cup of dates and stir well to mix the ingredients,and put the mixture of dry ingredients gradually from good stirring and when the amount is finished put half the mixture in an oven tray greased with oil and then put

Put the tray in an oven at 180 ° C for at least 40 minutes and when it comes out of the oven it is left to cool and then cut and decorate with nuts or tourist raw chocolate.

Dates can be replaced with Ajwa or any type of fruit such as bananas, strawberries, figs or apples, but when using strawberries it is necessary to choose healthy and cohesive fruits because there is a high content of liquids.

When the cake comes out of the oven we have to turn it into a serving plate quickly so as not to stick to the tray and make sure that the entire cake is separated from the tray and back to put the appropriate fatty material at the bottom before putting the dates

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