Materials
2 cups of yoghurt
1 cucumber
Half bunch of fresh mint
1 clove of garlic
Juice of 1 lemon
Salt, pepper (optional)
Olive oil
Specification
1. Peel and grate the cucumber.
2. Finely chop the mint leaves.
3. Crush or grate the garlic.
4. Whisk the yogurt in a bowl.
5. Add grated cucumber, chopped mint leaves, crushed garlic and lemon juice to the yogurt.
6. Season with salt and pepper.
7. Whisk the mixture well and let it cool in the refrigerator for at least 1 hour.
8. Drizzle some olive oil on top before serving.
9. You can serve your cold soup with ice if you wish.