Chocolate sauce to cover cakes and tarts Chocolate sauce can be prepared in more than one way. These are easy and simple ingredients for wrapping cakes and pies.
How to make chocolate sauce to cover cakes and tortillas
A cup of liquid milk
1/2 cup of corn oil
A cup of soft sugar
A small cup of chocolate or cocoa powder
How to prepare
Put the ingredients in a blender and blend on medium speed for 4 minutes, until the ingredients are blended.
Raise the mixture on a quiet fire and my heart for two minutes, as it begins to boil.
Let the sauce cool down, then pour it into a glass jar and put it in the refrigerator until it hardens and use it as a decoration.