Recipe introduction

Enjoy with your family a wonderful and delicious taste of chocolate crepe roll and decorate it with pistachio or almonds as you wish.

Preparation time:

15 minutes

Enough J

4 people

Ingredients

2 tablespoons vegetable oil

1 egg

1 vanilla spoon

3 tablespoons of sugar

A cup of milk

1 cup almonds or pistachios

2 cups lemon juice

1 cup brown sugar

1 tablespoon butter

How to prepare

Bring a bowl and mix the eggs, milk, sugar, flour, cocoa, vanilla and a spoonful of butter.

Bring a frying pan and put a ladle of the mixture with a little oil, and fry the crepes on both sides until soft.

Repeat the process until all of the dough is done.

Bring a frying pan, add brown sugar and lemon juice, and stir until combined.

Fold the crepe and dip it in the juice, then put it on a serving plate and decorate with pistachios and almonds.