MATERIALS
2 tablespoons chocolate hazelnut cream
2 tablespoons of Greek yogurt
1 teaspoon of powdered sugar
3-4 pieces (fresh or frozen) cherries or blackberries
FABRICATION
Mix the yogurt and powdered sugar. Get a marbled texture by adding chocolate hazelnut cream and stirring lightly. Take this mixture into the ice cream bowl and make waves with the back of the spoon. If you want to use cherries or blackberries, add the fruit that you gently crushed by hand. Leave it in the freezer overnight. Serve.
