Ingredients
- 2fried eggs
- 1 tbsp. at table(15 ml )olive oil
- 1 cup(250 ml )mild taco sauce
- 2 cups(500 ml )corn chips
- ½ cup(125 ml )tomatoes, chopped
- ½ cup(125 ml )grated cheddar cheese
- 2 tbsp. at table(30 ml )red onion, chopped
- 1 tbsp. at table(15 ml )fresh cilantro, finely chopped
- 2lime wedges (optional)
Preperation
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Heat oil in a skillet over medium heat; add the taco sauce and bring to a gentle boil. Gently fold in the corn chips; simmer for about 3 minutes or until the chips are tender.
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Divide the potato chip mixture between two plates. Top with tomatoes, fried eggs, cheese, red onion and cilantro. Serve with lime wedges (optional).
Remarks
• To bring out the flavors of this dish, use unsalted or lightly salted corn chips.
• For added heat, garnish with slices of jalapeño peppers, pickled or fresh.
