Cherry Coconut Macaroons


This tasty desert is extremely easy to make, and a perfect choice for a cool afternoon. It is also healthy and suitable for diabetics.


¼ teaspoon cream of tartar

1 teaspoon almond extract

2-1/4 cups grated coconut

1/3 cups sugar substite

2 large white eggs


Start by preheating the oven, and then batter together the egg whites and tartar cream until stiff peaks start to form. Add the sugar substitute (you can add more, according to your taste), the almond extract, and finally, the grated coconut. After the mixture becomes stiff, with a teaspoon make cookies on a tray. Add a cooking sheet beforehand and bake for 20 minutes. All done! Enjoy.

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