Materials 4 medium sized potatoes 1 onion 2 cloves of garlic 3 tablespoons butter 4 cups chicken broth 1 glass of milk Salt Black pepper Dried mint How to make: 1. First, peel the potatoes and cut them into cubes. 2. Chop the onion and garlic as well. 3. Add butter to a saucepan and melt it. 4. Add the chopped onion and garlic to the pan and fry until they turn pink. 5. Add the potatoes to the pot and stir-fry for a few more minutes on low heat. 6. Add the chicken stock and milk. 7. Add salt and…

Materials:   1 cup of rice   2 glasses of water   2 tablespoons butter   1 onion   1 cup fresh corn (you can also use canned corn)   Salt   Black pepper   Dill (optional)   How to make:   1. First, wash the rice and put it in a strainer to drain the water.   2. Add butter to a pot and melt it. Chop the onion and add it to the pot and sauté on low heat until it turns pink.   3. Add the corn to the pot and cook, stirring, for a few more…

Materials:   4 chicken thighs or breasts   2 tablespoons of olive oil   2 cloves of garlic (crushed)   1 tablespoon thyme   Salt   Black pepper   Lemon slices (for serving)   How to make:   1. Wash the chicken pieces and pat them dry with a paper towel.   2. Add olive oil, garlic, thyme, salt and pepper into a bowl. Mix well.   3. Dip the chicken pieces into this mixture, coating them well on all sides. Let them rest in the mixture for at least 30 minutes.   4. Grill the chicken or fry it…

Materials:   500 grams of beef   1 onion   2 cloves of garlic   2 carrots   2 potatoes   1 leek   Half a cup of vermicelli   Salt   Black pepper   This   Materials:   1. First, wash the beef thoroughly and place it in a pot. Add enough water to cover it and bring to a boil.   2. After the meat is boiled, remove the foam that forms on it with a spoon. This will make your soup clearer.   3. Peel and chop the onion and add it to the boiling broth. Add…

Materials:   250 grams of pasta (type of your choice)   1 large onion (chopped)   2 cloves of garlic (chopped)   1 red pepper (chopped)   1 green pepper (chopped)   1 carrot (grated)   1 cup peas (frozen or fresh)   4 tablespoons of olive oil   Salt   Black pepper   Chili pepper (optional)   Parmesan cheese (grated, for serving)   Fresh parsley (for garnish)   How to make:   1. Boil water in a pot and boil the pasta according to the instructions on the package. After boiling, drain and set aside.   2. Heat olive…

Materials   2 cups arborio rice (or you can use plain rice)   1 medium onion (finely chopped)   200 grams of mushrooms (you can use a variety of mushrooms if desired)   3 tablespoons of butter   4 cups chicken broth ( hot )   Half a cup of grated parmesan cheese   Salt and pepper (adjust to your taste)   Fresh thyme or parsley leaves (to garnish)   How to make:   1. Finely chop a medium-sized onion.   2. Clean the mushrooms to remove any dust and dirt. Then slice them into desired shapes.   3. Prepare…

Materials   500 grams of fresh mushrooms   1 large onion   2 green peppers   2 tomatoes   3 cloves of garlic   3 tablespoons of oil   Half a teaspoon of chili pepper   Half a teaspoon of black pepper   Salt (adjust to your taste)   Parsley leaves (for serving)   How to make:   1. Wash fresh mushrooms thoroughly and gently cut off the stems. Then cut the mushrooms into thin slices.   2. Peel the large onion and chop it finely.   3. Wash the green peppers, remove their seeds and chop them finely.  …

Materials:   1 large slice of melon   1 cup of yoghurt   2 tablespoons of honey   Half a teaspoon of vanilla extract   Fresh mint leaves (to garnish)   Preparation:   1. Wash the melon well, peel it and remove the seeds. Then cut it into small pieces.   2. Puree the chopped melon pieces in a blender or food processor.   3. In a separate bowl, whisk the yogurt well.   4. Add honey and vanilla extract to the yogurt and mix.   5. Add the melon puree you have prepared to the yogurt mixture and mix…

Materials:   300 grams of pasta (any type you like)   5-6 cloves of garlic (finely chopped)   4 tablespoons butter   Half a glass of milk   Salt   Black pepper   Parmesan cheese (for serving)   Freshly chopped parsley (for serving)   Preparation:   1. Boil plenty of water in a pot and add some salt. As soon as the water boils, add the pasta.   2. Cook the pasta according to the instructions on the package. Make sure it is al dente.   3. While the pasta is cooking, melt the butter in another pan. Add the…

Materials: 4 eggplants 250 grams of ground beef 1 large onion (grated) 2 cloves of garlic (crushed) 2 large tomatoes (grated) 2 tablespoons tomato paste Half a glass of water Half a tea glass of liquid oil Half bunch of parsley (chopped finely) Half a teaspoon of black pepper Half a teaspoon of chili pepper Salt Preparation: 1. Peel the eggplants in strips and cut them lengthwise into thin slices. Put the slices in salt water to remove the bitterness and let them sit for about 15 minutes. 2. Meanwhile, to prepare the minced meat mixture, heat the oil in…