The easiest way to make cold coffee with milk. This method makes two cups, but you can certainly double the quantity to serve more cold coffee with milk. Here are the ingredients and method: Ingredients ¼ cup milk 1 1/2 or 2 tablespoons instant coffee, depending on your preferred coffee strength. 3 or 4 tablespoons sugar, depending on your taste and preference. 2 cups cold milk A few ice cubes Vanilla ice cream (optional) Method First, heat ¼ cup of milk over the stove or in the microwave. After heating the milk, add the instant coffee. As mentioned earlier, you…

Cheese Tortilla Sandwiches Cheese tortilla sandwiches are a French appetizer with a rich, creamy flavor made from cheese, ground beef, and corn. They are easily prepared by cooking the ground beef and combining the ingredients in a food processor. They are then wrapped in tortilla chips and served. They are great with spinach, chard, and cabbage dishes. Preparation time: 5 minutes Cooking time: 15 minutes Total time: 20 minutes Ingredients ¼ kilo cream cheese ¼ teaspoon pepper ¼ teaspoon salt 1 ½ cups cheddar cheese ¼ cup cooked corn 5 flour tortillas ½ teaspoon garlic powder ½ teaspoon onion powder…

Ingredients – Figs: 1 kg (fresh, not too watery) Preparation Method Using the Sun: Gently wash the figs in cold water. Dry them thoroughly using a clean towel or let them air dry. Place the figs on a tray or net in a sunny, well-ventilated area. Turn the figs over every day to ensure they dry evenly on all sides. This process takes about 3-4 days, or until the figs are sticky and pliable. Using the Oven: Preheat the oven to the lowest possible temperature (between 50-60°C). Place the figs on a baking tray lined with baking paper. Leave the…

Macaroni with Cheese and Parsley How to Make Macaroni with Cheese and Parsley It’s one of the most delicious and easiest dishes ever. It’s a combination of delicious pasta, delicious Akkawi cheese cubes, and fresh parsley. Here’s the easiest and quickest way to prepare a Macaroni with Cheese and Parsley dish. Ingredients for Macaroni with Cheese and Parsley: 1 package of macaroni 1 cup Akkawi cheese 1/2 bunch of parsley 3 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper How to Prepare Macaroni with Cheese and Parsley: 1. Place a generous amount of water in a pot and…

Looking for some dinner inspiration? Check out these amazing dinner ideas that are perfect for any night of the week. From easy chicken dishes to delicious spaghetti recipes, there’s something here for everyone to enjoy. Life’s too short to eat boring food, so get cooking and enjoy a delicious meal tonight!   1. Chicken Teriyaki This classic Japanese dish is always a hit! Chicken teriyaki is simple to make and so full of flavor. Teriyaki is a mix of soy sauce, rice vinegar, sugar, and mirin (a Japanese cooking wine). You can use chicken breasts for this dish, but chicken…

Last week, Terrence made lemon curd for his mom’s birthday cake and, like many of us, found himself with a jar of leftovers. Lemon curd is one of those things you reach for only occasionally—maybe with tea, maybe on a biscuit—but this time, he turned it into something even better: a lemon-raspberry snacking cake. Even if you don’t have homemade lemon curd sitting in your fridge, this cake is reason enough to pick some up. The recipe layers lemon’s bright tartness with juicy raspberries and a cloud of buttercream for a cake that feels fancy but is actually easy to…

Lucky us. We are in the Second Golden Age of the Apple, with more great new varieties appearing in markets than we’ve seen in decades. But lost amid the snap-crackle-pop of the produce aisle is a sad little secret: Not all apples are cut out for baking. For that, we have to hearken back to the First Golden Age of the Apple, the 1700s and 1800s, when more than 7,000 varieties graced American farms, many of them selected specifically for their pie prowess. Although these varieties are hard to find in supermarkets, they are increasingly common at farmers markets, farmstands,…

This week, Terrence is fresh off a trip to New York City, where he wandered through the famous Union Square Greenmarket and left with a tote bag full of produce: basil, broccoli, sweet peppers, and more. Instead of committing to one rigid recipe, he turned his haul into a puff pastry tart that’s more blueprint than prescription. Think of it as a delicious way to use up whatever’s hanging out in your CSA box or farmers market haul. The foundation is simple: store-bought puff pastry, ricotta, herbs, and vegetables. From there, the options are endless—swap in different greens, roastier alliums,…

Mom’s cakes, the ones we couldn’t get enough of as kids, are making a comeback! Make this easy yet delicious recipe and enjoy it with your evening tea!   Materials: 1 cup flour 1 packet of baking powder 1/2 cup sugar 1/2 cup pumpkin puree 1 egg 1/4 cup oil 1/4 cup milk 1 pack of vanillin Cinnamon Walnut Preparation: 1. Put the eggs and sugar in a mixing bowl and whisk until it becomes frothy.  2. Add oil, pumpkin puree, milk, flour, baking powder, vanilla and cinnamon and mix again.  3. Finally, add the walnuts and mix the dough…