Looking for some dinner inspiration? Check out these amazing dinner ideas that are perfect for any night of the week. From easy chicken dishes to delicious spaghetti recipes, there’s something here for everyone to enjoy. Life’s too short to eat boring food, so get cooking and enjoy a delicious meal tonight!   1. Chicken Teriyaki This classic Japanese dish is always a hit! Chicken teriyaki is simple to make and so full of flavor. Teriyaki is a mix of soy sauce, rice vinegar, sugar, and mirin (a Japanese cooking wine). You can use chicken breasts for this dish, but chicken…

Last week, Terrence made lemon curd for his mom’s birthday cake and, like many of us, found himself with a jar of leftovers. Lemon curd is one of those things you reach for only occasionally—maybe with tea, maybe on a biscuit—but this time, he turned it into something even better: a lemon-raspberry snacking cake. Even if you don’t have homemade lemon curd sitting in your fridge, this cake is reason enough to pick some up. The recipe layers lemon’s bright tartness with juicy raspberries and a cloud of buttercream for a cake that feels fancy but is actually easy to…

Lucky us. We are in the Second Golden Age of the Apple, with more great new varieties appearing in markets than we’ve seen in decades. But lost amid the snap-crackle-pop of the produce aisle is a sad little secret: Not all apples are cut out for baking. For that, we have to hearken back to the First Golden Age of the Apple, the 1700s and 1800s, when more than 7,000 varieties graced American farms, many of them selected specifically for their pie prowess. Although these varieties are hard to find in supermarkets, they are increasingly common at farmers markets, farmstands,…

This week, Terrence is fresh off a trip to New York City, where he wandered through the famous Union Square Greenmarket and left with a tote bag full of produce: basil, broccoli, sweet peppers, and more. Instead of committing to one rigid recipe, he turned his haul into a puff pastry tart that’s more blueprint than prescription. Think of it as a delicious way to use up whatever’s hanging out in your CSA box or farmers market haul. The foundation is simple: store-bought puff pastry, ricotta, herbs, and vegetables. From there, the options are endless—swap in different greens, roastier alliums,…

Mom’s cakes, the ones we couldn’t get enough of as kids, are making a comeback! Make this easy yet delicious recipe and enjoy it with your evening tea!   Materials: 1 cup flour 1 packet of baking powder 1/2 cup sugar 1/2 cup pumpkin puree 1 egg 1/4 cup oil 1/4 cup milk 1 pack of vanillin Cinnamon Walnut Preparation: 1. Put the eggs and sugar in a mixing bowl and whisk until it becomes frothy.  2. Add oil, pumpkin puree, milk, flour, baking powder, vanilla and cinnamon and mix again.  3. Finally, add the walnuts and mix the dough…

This is a really easy slow-cooker salsa chicken recipe that makes a versatile meal. It tastes very similar to the chicken used in Mexican restaurants in their chicken taco salads. My kids eat it plain, but I like it on a large salad with avocado and sour cream! Crock pot salsa chicken has the flavors of a fajita and tastes great in salads, quesadillas, or on top of burrito bowls. This easy recipe is naturally gluten-free and makes for a simple weeknight dinner. We’ll often eat it for a quick lunch too. This recipe freezes and reheats extremely well for…

In Southeast Asia, a type of fruit is used as a substitute for red meat, namely the “jackfruit” fruit, which is similar in texture to chicken. This type of fruit is used in dishes that contain meat to turn it into vegetarian. Jackfruit may weigh up to 35 kilograms and are used unripe in cooking dishes . Jackfruit carries a number of health benefits for the body, especially as it is rich in dietary fiber and a number of vitamins and minerals such as vitamin “A”, vitamin “B”, magnesium and potassium. Eating this fruit enhances the work of the immune…

Lentils have great benefits for health, it limits the incidence of diseases, and its richness in dietary fiber, which reduces harmful cholesterol levels in the blood, protects against cardiovascular diseases, not to mention being considered a safe alternative to meat. Given the importance of lentils for our health, chef Ali Fouad, from Jumeirah Palace Hotel, offers a recipe for lentil soup with acid rich in iron and starches that nourish the body and give it the energy it needs. Ingredients: • 200 grams of lentils. • 150 grams of red onion. • 200 ml of olive oil. • 750 ml…

It is known, for everyone, that most ladies and employees, in particular, are looking for a menu of healthy, easy-to-prepare foods, with the aim of not exposing themselves to great fatigue. And “chicken fajita” is one of these meals with high nutritional value; being rich in proteins that help build muscles, and gives a feeling of satiety, and it is also low in carbohydrates, especially if bread is avoided with it, and because it contains various forms of vegetables, it is rich in vitamins, minerals and fiber, which improves the health of the digestive system. And if it is cooked…