Materials:
500 grams of beef
1 onion
2 cloves of garlic
2 carrots
2 potatoes
1 leek
Half a cup of vermicelli
Salt
Black pepper
This
Materials:
1. First, wash the beef thoroughly and place it in a pot. Add enough water to cover it and bring to a boil.
2. After the meat is boiled, remove the foam that forms on it with a spoon. This will make your soup clearer.
3. Peel and chop the onion and add it to the boiling broth. Add the garlic by crushing it.
4. Clean and chop the carrots, potatoes and leeks. Add these vegetables to the pot and cook until the soup boils.
5. Add the vermicelli and continue cooking until the soup reaches a consistency.
6. Add salt and pepper to the soup to taste.
7. Remove your soup from the stove and let it rest for a while. Then, use a blender or soup strainer to puree your soup to a smooth consistency.