For those who want to prepare a practical meat dish for the evening menu…
You can prepare a hearty table by serving rice and potato salad with your lamb cutlet in the oven.
- 500 g lamb cutlet
- 2 tomatoes
- 2 charliston peppers
- 1 onion
- 1 teacup of oil
- Salt, pepper and thyme
Seal the cutlets with the addition of a small amount of oil. Arrange the meat in the baking dish. Chop onions, peppers, tomatoes, garlic and spices for cooking. Spread the prepared material on the meat. Bake in the oven preheated to 180 degrees for 20 minutes.