Materials:
4 eggplants
250 grams of ground beef
1 large onion (grated)
2 cloves of garlic (crushed)
2 large tomatoes (grated)
2 tablespoons tomato paste
Half a glass of water
Half a tea glass of liquid oil
Half bunch of parsley (chopped finely)
Half a teaspoon of black pepper
Half a teaspoon of chili pepper
Salt
Preparation:
1. Peel the eggplants in strips and cut them lengthwise into thin slices. Put the slices in salt water to remove the bitterness and let them sit for about 15 minutes.
2. Meanwhile, to prepare the minced meat mixture, heat the oil in a large pan. Add the grated onion and crushed garlic and fry.
3. Add the minced meat and cook until the minced meat releases and absorbs its water. Then add the grated tomatoes and cook until the minced meat and tomatoes are mixed together.
4. Dilute the tomato paste with water and add it to the pan. Add black pepper, chili pepper and salt and remove the mixture from the stove.
5. Remove the eggplant slices from the water and pat dry. Then place them in a lightly greased baking dish.
6. Spread the minced meat mixture over each eggplant slice and repeat this process until all the slices are finished.
7. Sprinkle finely chopped parsley on top and bake in a preheated oven at 180 degrees for approximately 25-30 minutes.
8. Bake the eggplants with minced meat in the oven until golden brown and serve hot