Dried figs are a rich source of potassium, fiber, and calcium. Having this flavorful, dried fruit on hand helps you extend fig season and expand your repertoire of fig recipes. Follow this guide to learn how to dry fresh figs in a variety of easy ways.
Ingredients
– Figs: 1 kg (fresh, not too watery)
Preparation Method
Using the Sun: Gently wash the figs in cold water.
Dry them thoroughly using a clean towel or let them air dry.
Place the figs on a tray or net in a sunny, well-ventilated area.
Turn the figs over every day to ensure they dry evenly on all sides.
This process takes about 3-4 days, or until the figs are sticky and pliable.
Using the Oven: Preheat the oven to the lowest possible temperature (between 50-60°C).
Place the figs on a baking tray lined with baking paper.
Leave the oven slightly open to allow moisture to escape.
This process takes about 8-12 hours, turning the figs every two hours.
Place the dried figs in an airtight container in a cool, dry place.
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