Macaroni with Cheese and Parsley
How to Make Macaroni with Cheese and Parsley
It’s one of the most delicious and easiest dishes ever. It’s a combination of delicious pasta, delicious Akkawi cheese cubes, and fresh parsley. Here’s the easiest and quickest way to prepare a Macaroni with Cheese and Parsley dish.

Ingredients for Macaroni with Cheese and Parsley:

1 package of macaroni

1 cup Akkawi cheese

1/2 bunch of parsley

3 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

How to Prepare Macaroni with Cheese and Parsley:

1. Place a generous amount of water in a pot and bring to a boil over medium heat.

2. Add the pasta and let it cook for ten minutes, stirring occasionally.

3. Once the pasta is cooked, drain the water and place it in another pot.

4. Add the olive oil to the pasta, add the cheese, and stir. Ingredients

5. Add salt and pepper and stir well until the ingredients are well distributed.

6. When the cheese begins to melt, add the finely chopped and washed parsley and mix.

7. Pour the macaroni and cheese and parsley into a dish and it’s ready to serve.