Materials
4 cups of milk
4 tablespoons of starch
4 tablespoons of granulated sugar
2 tablespoons of cocoa
1 teaspoon vanilla extract
1 cup chocolate ice cream
Chocolate sauce (optional)
Crushed hazelnuts or walnuts (optional)
How to make:
1. Add milk, starch, granulated sugar and cocoa into a pot.
2. Cook over medium heat, stirring constantly, until it reaches a pudding consistency.
3. When it reaches the consistency of pudding, remove it from the stove.
4. Add the vanilla extract and mix.
5. Distribute the pudding into a bowl or bowls.
6. Add chocolate ice cream on top.
7. Chill the ice cream pudding in the refrigerator or freezer for a few hours.
8. Before serving, decorate by sprinkling chocolate sauce and crushed hazelnuts or walnuts on top.
9. Your refreshing and delicious ice cream pudding is ready!