How to make eggs with herbs and basil for a healthy breakfast. Egg dishes are considered easy and healthy breakfast recipes, but they contain high nutritional value and give a feeling of satiety during the day. Eggs can be cooked in a variety of ways, with additions to taste
How to make eggs with herbs and basil for a healthy breakfast
4 6 eggs
1/4 cup basil leaves
Arugula leaves
A teaspoon of crushed dry thyme
Toasted sesame spoon
Salt and Pepper
2 tablespoons of butter
Tomato rings
How to prepare
Put the butter in a non-stick frying pan, over medium heat, break the eggs into a bowl and put them in the hot butter.
Add salt, pepper, basil leaves and thyme.
Place the eggs in a serving dish, surrounded by watercress, basil and tomatoes, then sprinkle with sesame seeds and serve hot with whole henna and shifa bread.
