The recipe for pumpkin pasta, one of the favorite recipes of the October Food in Season Contest ,  Prepared with pumpkin, garlic and chicken stock, this pasta is enriched with grated Parmesan cheese and parsley. Optionally, you can add chickpeas and pumpkin. If the ingredients are ready, we can move on to the gluten-free pumpkin pasta recipe. Ingredients For Gluten-Free Pumpkin Pasta Recipe 500 g pumpkin (diced) 250 g pasta (Preferably gluten-free) 1 clove of garlic 2 cups chicken stock juice of 1/2 lemon 1/2 teaspoon sweet paprika  1 teaspoon of thyme Salt (According to your taste) Olive oil Parsley For the…