The difference between pancakes and pancakes? The pancakes are very thin while the pancakes are very thick. It’s like a cake in a pan (the translation from English “pan-cake”!). 115 g (3/4 cup) unbleached all-purpose flour 1/4 cup (25 g) cocoa, sifted 30 ml (2 tbsp.) Sugar 5 ml (1 tsp.) Baking powder 1/4 teaspoon (1 ml) baking soda 1/4 teaspoon (1 ml) salt 3/4 cup (180 ml) buttermilk, cold 30 ml (2 tbsp.) Melted butter 1 egg, yolk and white separated 2 oz (55 g) dark chocolate, roughly chopped Softened butter, for cooking NOTE Since you are already measuring the buttermilk…