Lemon is one of the fruits that benefit from it whole; the fruit, its juice and even the peel, it is used in cooking, juices and making carbonated drinks, where lemon juice is added to some foods that change color when preserved as a preservative because it disrupts the work of food-destroying enzymes and thus increases the shelf life of foods. But there is an innovative new way to take advantage of this great fruit is to drink lemon water on an empty stomach in the morning instead of drinking coffee or at least half an hour before drinking coffee…