Move over, matcha—Hōjicha is the new green tea trend. Discover what makes this roasted Japanese tea unique, its health benefits, and why it’s winning hearts worldwide.   For years, matcha has been the superstar of green teas—praised for its vibrant color, health benefits, and use in lattes, desserts, and smoothies. But a new contender is quietly gaining popularity in cafés and on social media: Hōjicha. Could this roasted Japanese green tea be the next big thing in wellness and specialty drinks? Let’s find out.   What Is Hōjicha?   Hōjicha (pronounced ho-jee-cha) is a Japanese green tea made from roasted…