vegetables Choose zucchini and eggplant, which are easy to digest, ripe corn, fennel after removing the outer leaves from it, and lettuce. Also eat cucumbers after cleaning them well, and tomatoes after peeling them and cleaning them from seeds, because they cause acidity. You can also add coriander or caraway to dishes because they help digestion. On the other hand, forget about vegetables that contain tough fibers such as radishes, cabbage (white and red), and the green part of the leek. Also, stay away from peppers, as their skin and seeds are very difficult to digest, and peas, because they…