You check your phone and see this message: “Hello, we’re having a potluck next Thursday and we’d love for you to come.” You reply, “Great, I’ll be there.” Then you wonder what on earth you’re going to bring… We asked Caitlin Boudreau, Lead Dietitian Nutritionist at My TELUS Health Care, to give us a recipe …
Staying away from natural fermentation may be one of the reasons for food intolerance
Staying away from natural fermentation may be one of the reasons for food intolerance Leavening materials play important roles when making pastries, cakes, and biscuits. Without them, pastries and cakes will not rise and become tough. The most common leavening materials are baking powder, baking soda, and dry yeast (baker’s yeast), which …