Staying away from natural fermentation may be one of the reasons for food intolerance  

Staying away from natural fermentation may be one of the reasons for food intolerance       Leavening materials play important roles when making pastries, cakes, and biscuits. Without them, pastries and cakes will not rise and become tough. The most common leavening materials are baking powder, baking soda, and dry yeast (baker’s yeast), which …