Mole is, without a doubt, one of the most precious jewels of Mexican gastronomy. With a variety of flavors ranging from sweet to spicy, each type of mole has its own identity, built on traditional ingredients and culinary techniques passed down through generations . But, as with any complex dish, the right pairing can elevate the experience even further, highlighting key notes and complementing nuances.   Mole poblano: Sweet and spicy in perfect harmony Mole poblano is perhaps the most internationally known. Its flavor profile, which combines chocolate, chili peppers and spices, makes it a versatile option, where the sweetness of cocoa meets the heat of chili peppers without being…