Materials:   2 cups broccoli (frozen or fresh)   1 onion   2 cloves of garlic   2 tablespoons butter   2 cups of milk   1 glass of water   Salt   Black pepper   Extra Toppings (optional):   Red pepper flakes   Grated cheddar cheese   Fresh coriander leaves   How to Make Broccoli Soup with Milk?   1. If you are using fresh broccoli, cut the broccoli heads into small pieces. If you are using frozen broccoli, leave it outside for a while to thaw beforehand.   2. Peel and chop the onion and garlic.   3.…

Materials   2 cups of rice   3 cups water (chicken stock or broth optional)   2 tablespoons butter or oil   Half a tea glass of finely chopped onion   Half a teaspoon of salt   Specification   1. Wash the rice in a strainer and drain the water.   2. Add the butter or oil to a pan and melt.   3. Add the chopped onion and fry until it turns pink.   4. Add the washed rice to the pot and fry for 2-3 minutes.   5. Add salt and mix.   6. Add water or chicken…

Materials   2 cups of yoghurt   1 cucumber   Half bunch of fresh mint   1 clove of garlic   Juice of 1 lemon   Salt, pepper (optional)   Olive oil   Specification   1. Peel and grate the cucumber.   2. Finely chop the mint leaves.   3. Crush or grate the garlic.   4. Whisk the yogurt in a bowl.   5. Add grated cucumber, chopped mint leaves, crushed garlic and lemon juice to the yogurt.   6. Season with salt and pepper.   7. Whisk the mixture well and let it cool in the refrigerator for…

Materials   2 cups diced watermelon (seeds removed)   1 ripe banana   Juice of half a lemon   1 cup frozen strawberries   1 tablespoon honey or sweetener (optional)   1 cup of ice   How to make:   1. Slice the watermelon and remove the seeds.   2. Cut the watermelon slices into cubes and set aside.   3. Peel and slice the ripe banana.   4. Squeeze the juice of the lemon and keep it aside.   5. Add chopped watermelon, ripe banana, lemon juice, frozen strawberries and honey (optional) to the blender.   6. Close the…

Materials   500 grams of minced chicken   1 onion (grated)   2 cloves of garlic (crushed)   1 tea glass of breadcrumbs or crackers   1 egg   1 tablespoon grated cheddar cheese (optional)   1 teaspoon of chili pepper   1 teaspoon cumin   Salt   Black pepper   Liquid oil for frying   Materials:   1. Put the ground chicken in a bowl.   2. Add the grated onion and crushed garlic.   3. Add the breadcrumbs or cracker crumbs to the bowl.   4. You can add grated cheddar cheese if desired.   5. Add salt,…

Materials   4 cups of milk   4 tablespoons of starch   4 tablespoons of granulated sugar   2 tablespoons of cocoa   1 teaspoon vanilla extract   1 cup chocolate ice cream   Chocolate sauce (optional)   Crushed hazelnuts or walnuts (optional)   How to make:   1. Add milk, starch, granulated sugar and cocoa into a pot.   2. Cook over medium heat, stirring constantly, until it reaches a pudding consistency.   3. When it reaches the consistency of pudding, remove it from the stove.   4. Add the vanilla extract and mix.   5. Distribute the pudding…

Materials:   1 kg chicken wings   2 tablespoons of olive oil   1 tea glass of barbecue sauce   1 tea glass of ketchup   2 tablespoons of honey   2 cloves of garlic (grated)   Salt   Black pepper   How to make:   1. First, wash the chicken wings and pat them dry with paper towels.   2. In a bowl, mix olive oil, barbecue sauce, ketchup, honey and grated garlic.   3. Add the chicken wings to this mixture and mix well. Let this process rest in the refrigerator for at least 1 hour.   4.…

Materials 4 medium sized potatoes 1 onion 2 cloves of garlic 3 tablespoons butter 4 cups chicken broth 1 glass of milk Salt Black pepper Dried mint How to make: 1. First, peel the potatoes and cut them into cubes. 2. Chop the onion and garlic as well. 3. Add butter to a saucepan and melt it. 4. Add the chopped onion and garlic to the pan and fry until they turn pink. 5. Add the potatoes to the pot and stir-fry for a few more minutes on low heat. 6. Add the chicken stock and milk. 7. Add salt and…

Materials:   1 cup of rice   2 glasses of water   2 tablespoons butter   1 onion   1 cup fresh corn (you can also use canned corn)   Salt   Black pepper   Dill (optional)   How to make:   1. First, wash the rice and put it in a strainer to drain the water.   2. Add butter to a pot and melt it. Chop the onion and add it to the pot and sauté on low heat until it turns pink.   3. Add the corn to the pot and cook, stirring, for a few more…

Materials:   4 chicken thighs or breasts   2 tablespoons of olive oil   2 cloves of garlic (crushed)   1 tablespoon thyme   Salt   Black pepper   Lemon slices (for serving)   How to make:   1. Wash the chicken pieces and pat them dry with a paper towel.   2. Add olive oil, garlic, thyme, salt and pepper into a bowl. Mix well.   3. Dip the chicken pieces into this mixture, coating them well on all sides. Let them rest in the mixture for at least 30 minutes.   4. Grill the chicken or fry it…