Vinegar, with its pungent aroma, has long taken center stage in households around the world. Beyond being an essential salad dressing and a versatile culinary ingredient, it has long been known as a reliable cleaning agent.
However, is it really effective as a disinfectant?
The myth of vinegar as a disinfectant
Generations have used vinegar to clean everything from floors and carpets to pots, leaving surfaces with a spectacular shine. However, the scientific community does not support it as an effective antibacterial agent.
Limitations of vinegar as a disinfectant
- Limited effectiveness: Alex Berezow of the American Council on Science and Health cautions that vinegar, while it has some disinfecting properties, is not as effective as standard household products.
- Not recommended by authorities: Vinegar is not registered as a sanitizer by the Environmental Protection Agency (EPA) or the Centers for Disease Control and Prevention (CDC).
- Low effectiveness against viruses and bacteria: Studies show that its effectiveness in eliminating viruses and bacteria is only around 10%.
More effective alternatives for disinfection
- Alcohol: The best disinfectant par excellence.
- Hydrogen peroxide: Ideal for surfaces used daily such as keyboards or mouse. Avoid on floors, wood or ceramics.
- Lemon and hydrogen peroxide: Combination considered a good disinfectant by some experts.
- Bleach: The best option for disinfecting your home due to its antibacterial and oxidizing properties. Use sparingly to avoid damaging materials and surfaces.
- Ammonia: Effective disinfectant and degreaser for kitchens and floors. Also useful for cleaning glass and floors, leaving a shine similar to vinegar.
Conclusion
While vinegar can be useful for removing dirt and brightening surfaces, it is not as effective a disinfectant as you might think. It is recommended to opt for specific products for home disinfection, such as bleach, alcohol or ammonia, to ensure a truly germ- and bacteria-free environment.