Category: HEALTH

Vitamins play an important role for the health of the body. They are organic nutrients that the body needs in small quantities to complete some biochemical functions. Their deficiency leads to the appearance of some disease symptoms, knowing that they are not manufactured inside the body, but rather the body needs them from external sources. […]

The benefits we take from pomegranate juice:   It is rich in an antioxidant called polyphenol, which benefits human health, especially heart health It is rich in sodium and contains a good amount of riboflavin (vitamin), thiamin, cyamine, vitamin C, Calcium and phosphorus. It has strong anti-oxidant activity. It is necessary because it delays aging, […]

Bones consist of a hard outer layer called the meninge. This layer consists mainly of the minerals calcium and phosphorus. Therefore, children are always advised to drink milk because it contains these minerals to obtain strong and healthy bones.   Within the meninge layer is the solid and compact bone layer that gives the bone […]

Treating bad breath   _Bad breath is a common phenomenon among many people resulting from food residue and tongue.   _ Some methods used to treat bad breath:   • Work on brushing your teeth more than once after eating.   • Pay attention to the cleanliness of the tongue, as it is an important […]

Helicobacter pylori is one of the causes of stomach and duodenal ulcers. To enjoy a pain-free stomach, here are some tips according to what was published by the Salamati website.   1- Avoid foods that irritate the mucous membrane lining the stomach and duodenum, such as nutmeg, chili pepper, garlic, mustard, black pepper, hot spices, […]

Carrot fruit and carrot juice have interesting medicinal benefits. Carrots are rich in dietary fiber, minerals (especially selenium), fat-soluble β-carotene, advanced status of retinol (vitamin A). Carrots contain up to six percent sugar. The distinct flavor is due to some etheric oils. 100 grams of edible carrots contain an average of 6 milligrams of β-carotene. […]

1.Broccoli has soft quality, less fiber and more moisture. Broccoli is mainly used in Western food or salad.   2. Although cabbage is rich in nutrients, it often has residual pesticides and is prone to lettuce insects. So, before eating, cabbage can be soaked in salt for a few minutes, and the vegetable insects will run out […]

A group of doctors began testing an experimental serum developed by the Canadian government and licensed by NewLinkGenetics, to test it on volunteers in Europe, Gabon, and Kenya.   A $5 million grant from the medical charity allows several global partners under the supervision of the World Health Organization to collect substantial safety data for […]

A scientific study published in the British magazine “Nature” showed that a diet rich in cocoa flavanols – a natural substance found in cocoa seeds – is enough to reduce the decline in mental abilities with age.   A person’s memory usually begins to decline starting from puberty, but its results do not appear before […]