With its naturally sweet taste, the carrot is perfect for an original jam. It is precooked then it is crushed before mixing it with pineapples, cinnamon and ginger, and we make it candy. Spread the jam on a slice of nut raisin bread, with cream cheese and pecans to recreate the flavor of the traditional carrot cake. A breakfast dessert? Yes thanks! 1 cup (130 g) carrots, cut into 1/4-inch (5 mm) thick slices 220 g (1 1/2 cups) pineapple, finely diced 160 g (3/4 cup) sugar 1 lemon, zest and juice 1 2-inch (5-cm) cinnamon stick 1/2 teaspoon (2.5 ml) ground ginger 1…