If we tell you that it is possible to make dessert without using any animal products or additives. You can make delicious desserts without eggs, butter and milk. Moreover, you will only need to learn a few tricks to prepare these delicious vegan desserts. Then, if everyone is ready, let’s put on our aprons and head to our kitchen counter. We have prepared delicious and healthy recipes for you. Here are delicious vegan dessert recipes that you can try at home.

1. Vegan Chocolate Cupcake

The materials you need

• 1 glass of flour
• ¼ cup cocoa powder
• 1 glass of sugar
• ½ teaspoon of baking soda
• Baking Powder (1 teaspoon)
• ¼ tablespoon of salt
• cinnamon
• 1 cup of almond milk (no added sugar)
• 6 tablespoons of oil
• Balsamic vinegar (1 tablespoon)
• 1 teaspoon vanilla (extract)

For the cream

• ⅓ cup coconut oil
• Vanilla extract (1 teaspoon)
• ¼ cup brown sugar
• cocoa powder
• Powdered sugar (2 cups)
• 6 tablespoons of almond milk

Fabrication

Set the oven to 180 degrees and heat it. Place the flour, sugar, cocoa, baking powder, baking soda, salt and cinnamon in a large mixing bowl. Add the almond milk, oil, vinegar, and vanilla. Beat well until you get a smooth dough. Fill the dough you prepared into the cupcake cups without overflowing. Be careful not to fill the entire container. You should add a little less than half so that there is enough room to rise. Bake for 22 minutes, remove the cakes from the oven and leave them outside until completely cooled.

We have come to the cream stage. For the cream; Beat the coconut oil and brown sugar well until smooth. Add vanilla and cocoa powder and continue beating. Then add 1 cup of powdered sugar and continue whisking until it reaches a smooth consistency. In the next step, we add the almond milk. Then add the remaining 1 cup of powdered sugar and whisk well again until it approaches a smooth and fluffy consistency. Your delicious cupcake cream is also ready. You can pour it over your cooled cakes. Enjoy your meal!

2. Cocoa Orange Vegan Cake

Materials

• 1.5 cups of flour
• Powdered sugar (1 cup)
• Cocoa (3 tablespoons)
• 1 pack of baking soda
• 4 tablespoons of oil
• 1 glass of water
• Orange zest (1)
• 1 teaspoon of freshly squeezed orange juice

Fabrication

Take the flour, powdered sugar, cocoa and baking soda in a large bowl and mix well. Then transfer this mixture to a separate whisk. Add oil, water, orange zest and orange juice to it and mix it well with a whisk for 3 minutes. Take the dough into the mold and bake in a preheated 180 degree oven for about 30 minutes. Do not forget to grease your cake mold with a small amount of oil before baking. You can serve it with ice cream after it is cooked, bon appetit.

3. Date Balls

Materials

• 1 bowl of dates
• 3 tablespoons of hazelnuts
• 2 soup spoons of cocoa
• 6 prunes
• 1 cup nutmeg (for garnish)

Fabrication

First, we start our recipe by removing the seeds of the dates and prunes. Then crush the nuts and make sure they are finely powdered. Add dates and plums to a robot. Add hazelnut and cocoa on it and pull the robot. Continue the process until the mixture turns into a viscous dough. Keep a bowl of water with you. Wet your hands, take walnut-sized pieces from the dough and roll them well. Blend delicious vegan balls in a bowl filled with coconut. Then put it in the serving bowl. Keep the prepared date balls in the refrigerator for a while. Remove after an hour and serve as desired. Your vegan dessert is ready, bon appetit.

4. Banana Vegan Ice Cream

All we need is 4 large bananas. Slice the bananas into medium-thick slices. Then put the chopped bananas in the freezer bag and close the mouth tightly. Spread the bananas apart and put them in the freezer. The bananas in the bag will cool overnight. Take the frozen bananas out of the freezer the next day and let them rest at room temperature for 8 minutes. Then transfer it to a rondo or blender and start pulling. Open the lid at intervals and mix well. Your ice cream is ready when it becomes creamy. If you wish, you can take it into ice cream bowls and consume it immediately. If you say you want to consume it colder, wait for it to freeze for a while in the freezer. Then you can shape it with an ice cream spoon and enjoy it. Make sure to add this scrumptious recipe to your recipe list during the summer months. Enjoy your meal.

5. Vegan Pumpkin Pudding

Materials

• Pumpkin Puree
• 2/3 cup soy milk or coconut milk
• 3 tablespoons of starch (preferably corn)
• 2 tablespoons of molasses
• 1/4 cup brown sugar
• Cinnamon (1/2 teaspoon)
• 1/2 teaspoon nutmeg
• Salt 1/2 teaspoon

Fabrication

First, with the help of a blender or food processor, blend the pureed pumpkin, soy milk, cornstarch, and molasses. Next, add brown sugar, cinnamon, nutmeg, and salt. Continue processing until well mixed. If you don’t have a blender or food processor at home, you can use a whisk or manual whisk instead. Put the mixture you prepared in a medium saucepan and cook at medium heat. Let the mixture simmer on medium heat for about 8 minutes, until it thickens. Keep stirring, checking at intervals so that it does not burn. After 8 minutes, transfer to bowls you will serve. Refrigerate for at least 2 hours until cool. Your homemade vegan pumpkin pudding is ready, enjoy!

6. Vegan Cheesecake

Materials

• 2 cups vegan cream cheese
• Sugar (1 cup)
• 1 teaspoon vanilla
• Lemon juice (1/4 cup)
• 2 teaspoons lemon zest
• Cornstarch (2 tablespoons)
• Fresh fruit

Fabrication

Set the oven to 350 degrees. In a mixing bowl or food processor, blend the vegan cream cheese, sugar, vanilla, lemon juice, and cornstarch. Continue processing until you achieve a smooth and creamy consistency. Then pour it into the cake mold. Bake for about 50 minutes, until cheesecake is lightly golden on top. Let it cool. After resting and cooling, your vegan dessert is ready to serve. If you wish, you can spice up your recipe with fresh seasonal fruits. Enjoy your meal.