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2Jun
The best diet for diabetics

There is no set diabetes diet, but the foods you eat make a difference in how you manage your diabetes, and also in how much energy you have. This information will help you get to know the three main food groups that make up a healthy, balanced diet.

 

Choose different foods

 

How much you need to eat and drink depends on your age, gender, how active you are and what goals you’re aiming to achieve. But no single food contains all the essential nutrients your body needs. This is why a healthy diet is about variety and choosing different foods from each of the major food groups each day.

 

And when we say balanced, we mean eating more natural, healthy foods and very few unhealthy, processed foods. And while portion sizes have increased in recent years, as the plates and bowls we use have become larger, making it difficult for you to control your weight, it is important to control the amount of food you eat in order to be healthy.

 

Here are the benefits of each food group, some of which help protect your heart and others that affect blood sugar levels. And they are all really important for your body:

 

 

 

 

– fruits and vegetables

 

 

Fruits and vegetables are full of vitamins

 

 

 

 

Having diabetes doesn’t mean you can’t eat fruit. Fruit and vegetables are naturally low in calories and full of vitamins, minerals, and fiber. They also add flavor and variety to every meal. Fresh, frozen and dried fruits and vegetables… they are all important.

 

Choose a rainbow of colors to get as many vitamins and minerals as possible.

 

Try to avoid fruit juices and juices in general, as they are high in sugar and do not contain much fiber. If you are trying to limit the amount of carbohydrates you eat, you may be tempted to avoid fruits and vegetables. But it is very important to include them in your diet every day. There are low carb options you can try. Fruits and vegetables can help protect against stroke, heart disease, high blood pressure and some types of cancer, and when you have diabetes, you are more likely to develop these chronic diseases.

 

Its benefits: Helps keep the digestive system working well. It also helps protect the body from heart disease, stroke, and some types of cancer.

 

What is the required quantity? Everyone should eat at least 5 servings a day. A serving is roughly what fits in the palm of your hand.

 

 

– starches

 

Starchy foods such as potatoes, rice, pasta, bread and bananas contain carbohydrates, which break down into glucose and are used by our cells as fuel. The problem with some starchy foods is that they can quickly raise blood glucose levels, which can make it harder for you to manage your diabetes. These foods have what is called a high glycemic index (GI). Some better choices for starchy foods that affect blood sugar levels more slowly are foods with a lower glycemic index (GI), such as whole-grain bread, whole-wheat pasta, basmati rice, and brown or wild rice. They also contain more fiber, which helps keep your digestive system working well. So, if you’re trying to cut back on carbs, cut back on white bread, pasta and rice first.

 

Benefits: Fiber helps maintain a healthy digestive system. Whole grains also help protect your heart.

 

What is the required quantity? Some starchy foods can be eaten every day in a moderate amount.
25May
Best food for diabetics

A simple change in diet prevents the development of core symptoms of type 2 diabetes, such as frequent urination and sudden weight loss.

 

And it became clear to researchers from Sweden that eating foods containing whole grains reduces the risk of developing type 2 diabetes, after following up on the health status of more than 55,000 people over many years.

 

The researchers point out that such research included only Americans, who were getting whole grain products based on wheat. And now scientists are starting to take an interest in other grains that contain dietary fiber and biologically active substances.

 

The results showed that all types of whole grains had a positive effect on reducing the risk of developing type 2 diabetes and its symptoms. Among these grains are rye and oats. Whole grain bread, pasta, brown rice, barley, corn, buckwheat and bulgur are also attributed to useful foods.